Chocolate Dessert
Ingredients
2 6-oz. pkgs. chocolate chips 4 eggs, separated 1 pt. whipping cream 1 tbsp. sugar 1 large angel food cake crushed nuts |
Directions
Melt chips, add egg yolks. Whip egg whites and sugar and fold into chocolate mixture. Fold in whipping cream. Cut cake in half or break up cake into medium size pieces. Put a layer of cake into crystal bowl, then a layer of chocolate mixture. a layer of crushed nuts and keep alternating ending with nuts. Make ahead and refrigerate. Let stand at room temperature before serving. Margaret navoni |