Ribbon Salad
Ingredients
Layer 1 1 3-oz. blackberry Jello, 3/4 cup hot water, 3/4 cup cold water Layer 2 1 cherry Jello, 1/2 cup hot water, 1/2 cup cold water, 1/2 cup evaporated milk Layer 3 1 lime Jello, 3/4 cup hot water, 3/4 cup cold water Layer 4 1 lemon Jello, 1/2 cup hot water, 1/2 cup cold water, 1/2 cup evaporated milk Layer 5 1 orange Jello, 3/4 cup hot water, 3/4 cup cold water Layer 6 1 pineapple Jello, 1/2 cup hot water, 1/2 cup cold water, 1/2 cup evaporated milk Layer 7 1 strawberry Jello, 3/4 cup hot water, 3/4 cup cold water |
Directions
Mix first layer, Pour into 9 x 13 pan, chill until set. While first layer is setting mix second layer. and pour over first layer (make sure the layer you are pouring is cool enough that it will not melt the previous set layer of Jelly.. Repeat with layers 3 through 7. As each layer is setting, mix next flavor. Refrigerate Arline Colls |